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Cooking with Chryso Lefou
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Stray Animals
Chestnut, beef minced meat and sausage pie
Vasilopita with dark chocolate glaze
Stuffed turkey leg
Ginger bread
Slow cooked duck with mandarin and potatoes
Black Forest
Superfood salad
Fish and chips with tartar sauce
Risotto with chorizo and orange
Donuts filled with raspberry jam and patisserie cream
Sea bream with salt crust