3DAY METRO
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Cooking with Chryso Lefou
Recipes Stavris Georgiou
Apricot Cake
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Asian pork belly
Rigatoni Arrabiatta
Sea Bass fricassee
SOUP AVGOLEMONO
Briam ( Greek Mixed fried vegetables)
Spaghetti with Verde sauce
Pork tenderloin with wine sauce
Mahalepi Lebanese
Fried cod with scordalia (greek garlic - potatoes dip)
Chocolates with berries
Octopus with fava beans