Spaghetti with Verde sauce

11 April 2022
linkedin
Serves
4
prepTime
Prep time
10'
totalTime
Total time
10'
Ingredients

For the Verde sauce
250 ml olive oil
1/2 bunch of coriander
1/2 bunch of parsley
15 g chives
1 chili
5 cloves of garlic
1 tbsp dry coriander
1 tbsp curry paste 
Juice of 2 lemons
Zest of 1 lime and 1 lemon
30 g Dijon mustard 
1 tomato

For spaghetti
500 g spaghetti
2 L of water 
Salt

For garnishing
Parmesan
Basil leaves

Method
For the sauce
1 Place all the ingredients of the sauce in the blender and mash.
2 Transfer the sauce into a bowl.
 
For the spaghetti
1 In a pot heat the water and season well with salt.
2 Boil the spaghetti for about 8 minutes.
3 Transfer them into the sauce and mix well.
4 Serve and garnish with grated parmesan cheese and basil leaves.
facebook.png instagram.png twitterx.png linkedin.png

Related Tips & Recipes