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Cooking with Chryso Lefou
Recipes Stavris Georgiou
Armenovil
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Flaouna Rolls
Spring salad
Red-Dyed Easter Eggs (Just Like Grandma’s)
Traditional Flaounes
Magiritsa – Easter chicken soup and aromatic herbs
Roast lamb on vine twigs
Fasting Stuffed Vegetables with Bulgur
Daktylies (Traditional Sesame Bread Rings)
Kataifi
Sea Bream with Green Olives and Cherry Tomatoes for Greek...
Youvarlakia with Egg-Lemon Sauce (Avgolemono)