For the Salad

• 800 g fresh Cypriot black-eyed peas (pods)
• 1 small marrow zucchini (Cypriot palkapa), about 400 g
• 1½ tsp salt
• Juice of 1 lemon
• 15 cherry tomatoes, quartered
• 2 cucumbers, diced
• 1 medium red onion, finely chopped
• 4–5 canned tuna fillets, about 220 g
• 1 tsp salt
• ¼ cup (65 ml) extra virgin olive oil
• ¼ cup (65 ml) fresh lemon juice

For the Homemade Croutons

• ½ French baguette
• 3 tbsp extra virgin olive oil
• ½ tsp garlic, finely grated or crushed
• ½ tsp salt
• 1 tbsp fresh oregano, finely chopped