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Cooking with Chryso Lefou
Recipes Stavris Georgiou
Rice Pudding (Rizogalo)
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Doner Kebab
Cypriot Pita Bread for Souvlakia
Saragli (Rolled Baklava) with pistachios
Cake with white chocolate and strawberries
Pasta with Avocado Pesto
Stuffed vine leaves
Aromatic Easter biscuits
Easter salad
Flaounes with anari
Olive pie with semolina