Chicken rolls with halloumi and bacon

15 May 2023
5 people
Prep time
20 minutes
Total time
60 minutes

8 chicken thighs, boneless and skinless
1 package (200g) halloumi cheese, cut into 8 small sticks
16 bacon strips
3 tbsp honey
3 tbsp mustard
1 tsp salt
1 pinch of black pepper
½ cup dry white wine
5-6 thyme twigs



In a bowl, mix the honey, mustard, salt, and pepper. Stir well and add the chicken thighs. Leave them in the refrigerator for at least half an hour to marinate.
On a cutting board, lay out 2 strips of bacon, with one touching the other. Place a chicken thigh on one end with the open side facing up. Place a stick of halloumi on the chicken thigh and roll it carefully. To secure it better, put 2 toothpicks, trying to secure the ends of the bacon.
Place the rolls in a pan and pour the marinade over them. Pour the white dry wine in the pan and place the thyme twigs on top. Bake in a preheated oven at 180°C for 40 minutes or until the bacon is golden brown and the chicken is cooked. 


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