1) Marinate the chicken with paprika, thyme and garlic in a bowl. In a hot pan add olive oil, sauté the chicken to get good color, then add the cherry tomatoes, salt and pepper.

2) In a bowl add the iceberg, baby gem lettuce, spring onion, sweetcorn.

3) Mix with a spoon and set aside until needed.

For the dressing
1) Put the mayonnaise, garlic, anchovies, lemon juice, parmesan, water ,pepper corns , French mustard in a measuring jug and blend with a hand blender.

2) Mix all the ingredients in a hand blender until homogenized.

3) Pour the dressing into the salad and stir until completely covered. 

For composition
1) Marinate the salad with the dressing, serve the salad in a plate and garnish with a chicken and blue cheese crumple 
2) Serve