Glaze this turkey up!

06 October 2020
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Serves
For 4
prepTime
Prep time
15 minutes
totalTime
Total time
135 minutes
Ingredients

4 turkey breasts
1 tbsp mustard
1 tbsp honey
1 tsp olive oil
1 tbsp fresh tarragon
1/4 tsp ground pepper

Method

For the glaze
Pick leaves from tarragon and discard stems.
Chop tarragon leaves and mix then in a bowl with mustard,olive oil, honey and pepper to form a paste.

 

Preheat the oven to 180C and place the turkey breasts on a rack in a roasting pan.

 

Cook to a minimum internal temperature of 77C, approximately 1 hour.
Take the pan out of the oven and brush the breasts generously with the honey mustard glaze.
Cook for an additional 5 minutes. Let stand for 10-15 minutes before slicing or serving the breasts whole.

 

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