Coffee no bake cheesecake

12 December 2017
12 pieces
Prep time
40 minutes
Total time
120 minutes

500 g cream cheese
300 g yogurt
250 g chocolate cookies
100 ml Baileys
30 g brown sugar
40 gr butter unsalted
2 dream topping sachets
400 g dark chocolate
2 tsp espresso powder
300 ml cream
2 tbsp honey (healthy substitute to video recipe's corn syrup)

Crush cookies until crumbled.
In a small saucepan, melt butter over medium heat. Place crumbled cookies into a large bowl and pour melted butter on top. Stir well to combine.
In a large bowl, mix together yogurt, cream cheese, sugar and Baileys. Then add 2 dream topping and stir well.
Add cookie crumb mixture to a round baking form and press firmly into bottom of baking form. Pour yogurt and cream cheese mixture into baking form.
Gently tap on counter to release air bubbles. Transfer to fridge and allow to set for approx. 3 hours.
Finely chop chocolate and transfer to a large bowl. In a small saucepan, bring espresso powder, cream, and corn syrup to a simmer over medium heat. Pour over chopped chocolate, let stand for approx. 15 – 30 sec., and then stir well to combine.
Carefully run knife around edges of the baking form. Remove cake and transfer to a cake platter. Evenly spread ganache over top of cheesecake. Garnish cake however you like and enjoy!
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