For the doner

1. Place the chicken in a large bowl and add the rest of the ingredients. Mix by hand wearing a glove. Leave in the refrigerator for 1 hour to marinate.
2. Preheat the oven to 200°C degrees fan. Heat a frying pan with the olive oil. Sauté the chicken until it turns golden brown. Transfer to the oven and bake for another 12-14 minutes.
3. Cut into thin slices. Serve.

For the pie

1. Place all the ingredients in a bowl and knead until you have a soft dough.
2. Cut to the desired size and roll out with the rolling pin.
3. Preheat a frying pan with a little olive oil and bake for about 2 minutes each side. Be careful to keep a moderate temperature in the pan so that the pies do not burn.
4. Garnish with oregano and salt flakes.

For the yogurt

1. Place all the ingredients in a dispenser or a fine utensil and mash with a hand blender. 
2. Correct the taste with salt and pepper.