Vegan Orange Cake

10 November 2025
linkedin
Serves
8–10
prepTime
Prep time
10'
totalTime
Total time
55'
Ingredients
  • ¾ cup (200ml) olive oil
  • 1 cup (250ml) fresh orange juice
  • ⅓ cup (90ml) carob syrup
  • ⅓ cup (85ml) water
  • 1 teaspoon (5ml) vanilla extract
  • 1 cup (230g) sugar
  • 2 tablespoons (10g) orange zest
  • 2 ½ cups (375g) self-raising flour
  • 1 teaspoon (8g) baking powder
  • ½ teaspoon (2g) baking soda
  • Icing sugar, for serving
Method
  1.  Preheat the oven to 180°C (fan).
  2. Grease and flour a loaf pan measuring 11x32 cm.
  3. In a large bowl, whisk together the olive oil, orange juice, carob syrup, water, and vanilla extract. Add the sugar, orange zest, flour, baking powder, and baking soda. Mix well until smooth.
  4. Pour the batter into the prepared pan and bake for 45 minutes. To check if it’s done, insert a wooden skewer into the center of the cake — if it comes out clean, remove it from the oven.
  5. Allow the cake to cool completely, remove from the pan, and dust with icing sugar before serving.

 

facebook.png instagram.png twitterx.png linkedin.png

Related Tips & Recipes

Vegan Stuffed Sweet Potatoes

Vegan Stuffed Sweet Potatoes
Kolokasi Kapamas (Taro Stew)

Kolokasi Kapamas (Taro Stew)
Rice Pudding (Rizogalo)

Rice Pudding (Rizogalo)
Candied Watermelon Rind

Candied Watermelon Rind
Contact Us

Strovolos

Platy

Aglantzia

Larnaca

Moutagiaka

Paralimni

Agias Filaxeos

22327777

22330022

22336477

24650280

25322970

23828111

25322640

Save More
METRO Great Value
3DAY METRO
Follow us
Stores Hours Image Stores & Hours
© Copyright 2025 - METRO Foods Trading Ltd | Terms of Use | Cookies Policy | Privacy Policy | Returns Policy
Web Design & Development by Base Element