Spaghetti with avocado cream

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Serves
For 2
prepTime
Prep time
5 minutes
totalTime
Total time
20 minutes
Ingredients

 

500g spaghetti
3 medium-sized, ripe avocados 
5-6 tbsps olive oil
Salt
Pepper 
Zest and juice from 1 lemon
1 spring onion 
100g cream cheese
Basil leaves 
50g cherry tomatoes 
Fresh rucola leaves 
30g parmesan

Method

 

Add water and salt in a pot and boil spaghetti.

 

Clean and cut avocado and place in a large bowl. Add finely chopped spring onion, cream cheese, olive oil, zest and juice of a lemon, salt and pepper.

Blend mixture with a hand blender until smooth.

 

Strain spaghetti and add to the bowl that contains the avocado mixture. Cut cherry tomatoes and add them in the bowl along with finely chopped basil leaves and fresh rucola leaves.

 

Garnish with thin slices of parmesan cheese.

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