For the salmon

1. In a bowl add the chopped salmon, the oil, the chopped onion, the grated garlic and the lime zest.

2. Marinate the salmon and pass it on chopsticks for souvlaki.

3. Place a frying pan over high heat and bake the salmon for 3-4 minutes.

4. Towards the end, deglaze the pan with the juice of the lime.

For the sauce

1. In a small saucepan add all the ingredients for the sauce and simmer for 5 minutes.

2. In a small bowl marinate the cucumber and coriander with the sesame oil.

3. Garnish the salmon skewers with the sauce, the marinated salad and the white sesame seeds.