For the pudding:

• ½ cup (100g) short-grain rice
   
• 1 ½ cups (375ml) water
   
• A pinch of salt
   
• 1 liter whole milk
   
• 4 heaping tablespoons (80g) sugar
   
• 2 sachets (10g) vanilla powder
   
• 2 ½ tablespoons (40g) corn flour
   

For serving:

• Ground cinnamon