Multicolored Baked Beans for a Beautiful Barbeque

17 September 2014
A dish your guests are guaranteed to request the recipe for!
 
Ingredients:
1 can kidney beans
1 can white beans
½ medium onion, finely chopped
½ cup ketchup
1 tbsp Worcestershire sauce (alternatively use several drops of tabasco with a pinch of sugar)
1 tsp mustard
2 tsp apple cider vinegar
 
Directions:
Put all the ingredients into a large bowl and after mixing well, dump into a non stick baking dish, or a well oiled regular baking dish. Preheat the oven to 180°C and bake the beans, uncovered, for about 45’ or until the mixture starts to bubble. 
 
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