• 1 cup (150 g) almonds
• 3 1/3 cups (500 g) Farina 00 flour
• 1 level teaspoon (6 g) baking powder
• 1 package (350 g) vegetable butter
• 1 cup (175 g) icing sugar
• 1 tablespoon (10 g) vanilla extract or 2 sachets (2×5 g) vanilla powder
• 2 tablespoons (20 g) cognac
• 2 tablespoons (20 g) rose water

For the coating

• Rose water
• 1 package (400 g) icing sugar