Wash the zucchinis and drain them. Grate them on the coarse side
of the grater and place them into a colander. Sprinkle 1 tsp of salt
on top. Stir and set aside for 30 minutes. Strain the zucchinis well
by pressing them with the palm of the hand and place them in a
bowl.
Add the onions, parsley, mint, anise, crushed feta cheese, cream
cheese, flour, toasted bread, baking powder, eggs, salt and pepper.
Stir well. Rub the base of a pan with dimensions 22x32cm with the
2 tbsp of olive oil and sprinkle with the 3 tbsp of toasted bread. Add
the zucchini mixture and spread around the pan. Mix the toasted
bread with the parmesan and sprinkle the top. Cook in a preheated
oven at 180°C on fan for 50 minutes.