• 124 ml sunflower oil
• 248 g fine semolina
• 372 g sugar
• 500 ml water
• 2 tbsps rosewater
• Zest and juice of an orange
• 1 cinnamon stick
• 50 g dark chocolate
• 50 g crushed hazelnuts
• 1 tbsp hazelnut praline
• 124 ml sunflower oil
• 248 g fine semolina
• 372 g sugar
• 500 ml water
• 2 tbsps rosewater
• Zest and juice of an orange
• 1 cinnamon stick
• 50 g dark chocolate
• 50 g crushed hazelnuts
• 1 tbsp hazelnut praline
1. In a saucepan over medium heat put the sunflower oil to get temperature.
2. Pour the semolina in and roast for 1-2 minutes
3. Add the hazelnuts, the juice and the orange zest.
4. Then add the water, sugar, cinnamon, hazelnut praline, rosewater and boil for 5-6 minutes.
5. Transfer in a baking pan and let cool.
6. Garnish with grated dark chocolate.
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