Chocolate Covered Bananas on a Stick with Smartie Sprinkles

17 September 2014
The perfect activity treat combo for a kids’ party! So throw on your aprons and roll up your sleeves…
chocolate, milk, dark or white
Peel the bananas and remove any brown spots. Insert a kabob stick into one end of the banana, like you were making a lollipop. Arrange the bananas on a plate and set in the freezer for 30’ to harden. Using a double boiler, melt the chocolate or chocolates of your choice. Upon removing the bananas from the freezer, spoon the melted chocolate over top of them, completely coating them. Then, decorate them with the Smarties.
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