80 g avocado
130 g cucumber 
20 ml olive oil
Zest of half lime
Juice of 1 lime 
5 ice cubes
30 g spinach
5 basil leaves 
6 mint leaves
1 tbsp honey
5 g ginger
150 ml water
For garnish
3 slices of lime
3 slices of red chili
Basil leaves
Maple syrup
Sea salt flakes