Bacon wrapped sausage

12 July 2018
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Serves
4
prepTime
Prep time
30 min
totalTime
Total time
40 min
Ingredients

8 pork sausages

8 thin slices of bacon

100 gr brown sugar

16 rosemary sprigs

 

Method

Preheat over to 175C. Line a baking sheet.

Wrap each pork sausage in 1 slice of bacon and attach 1-2 sprigs of rosemary along the sausage.

Place them on the baking dish, sprinkle with brown sugar, season and bake until the bacon and sugar are caramelized, about 1 hour.

Take out of the oven, cut into 2-3 pieces and serve with a bowl of mustard or other sauce of your liking.

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