For the salad

• 1 package (250g) fresh goat and sheep milk halloumi
• 2 tablespoons olive oil
• ⅓ teaspoon chili flakes
• 2 tablespoons honey
• 1 package (125g) mixed salad greens (rocket, baby spinach, lollo)
• 4–5 dried figs, sliced
• ¼ cup roasted hazelnuts, coarsely chopped
• 3 tablespoons pistachios, coarsely chopped
• 2 tablespoons dried cranberries
• 1 tablespoon toasted sesame seeds

For the dressing

• 3 tablespoons olive oil
• 1 tablespoon mustard
• 2 tablespoons fig jam
• 1 teaspoon balsamic vinegar or lemon juice
• 1 pinch salt