- 2 cups (300 g) self-rising flour
- 1 tablespoon (15 g) cornstarch
- 2/3 cup (100 g) Edam cheese, cut into small cubes
- 1 cup (140 g) halloumi, cut into small cubes
- 14 slices (80 g) pepperoni salami, finely chopped
- 3 spring onions (65 g), finely chopped
- 1/2 cup (100 g) black olives, sliced, well rinsed and drained
- 1 cup (100 g) sweet red pepper, finely chopped
- 2 tablespoons (5 g) fresh basil, finely chopped
- 1 tablespoon (3 g) fresh oregano, finely chopped
- 1/3 teaspoon freshly ground black pepper
- 4 eggs
- 2/3 cup (170 g) sunflower oil
- 1 cup (250 ml) milk
- 1 tablespoon (35 g) tomato paste
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