For the beef filling

• ½ kg finely ground beef
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• ½ teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon 7-Spice mix or allspice
• ½ teaspoon ground coriander
• 1 tablespoon carob syrup or honey
• 2 tablespoons sheep’s yogurt
• 2–3 tablespoons water or vegetable stock
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup chopped fresh parsley
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• For the wraps
• 3 large tortilla wraps
• 4 tablespoons olive oil

For the yogurt dip

• 4 tablespoons sheep’s yogurt
• 2 tablespoons ready-made tahini dip
• 2 tablespoons fresh mint, finely chopped
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• ⅓ teaspoon salt
• 1–2 tablespoons water