For the potato mixture

• 1kg potatoes

• 1 vegetable stock cube

• 2 tablespoons (40g) unsalted butter

• 1 teaspoon (8g) salt

• 1/3 teaspoon black pepper

• 1 teaspoon (4g) garlic powder

• 1/2 cup (50g) fresh spring onions, finely chopped

• 1/2 cup (25g) parsley, finely chopped

• 1 cup (100g) grated Parmesan cheese

For the filling

• 1 pack (150g) lountza, cut into small cubes

• 1/2 pack (100g) cream cheese

• 1 cup (100g) melting cheese (such as mozzarella)

For the topping

• 4 tablespoons (40ml) olive oil

• 6 tablespoons (60g) grated Parmesan cheese