White chocolate brittle

28 February 2022
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Serves
4
prepTime
Prep time
10 minutes
totalTime
Total time
10 minutes
Ingredients

400 g white chocolate
20 g dry cranberries
10 g Aleppo pistachio
1 tbsp vanilla extract
5 g Shredded coconut
Zest of a lime

 

Method

1. Melt the chocolate in a bain-marie. 
2. Add in all the solid ingredients and zest from the lime.
3. Mix the mixture well to homogenize.
4. In a baking pan with parchment paper, spread the whole mixture evenly.
5. Put it in the refrigerator for an hour to thicken and when it gets frozen,  break it into small pieces.

 

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