Spicy fried chicken

19 September 2022
Prep time
Total time
3-4 hours
2 chicken breast cut in thin slices 
1-2 L seed oil for frying 
For the marinade: 
250 ml water
1 tbsp salt
1 tbsp sugar
1 tsp black pepper 
1 tsp onion powder 
1 tsp five spices
2 bay leaves 
For flour mixture: 
250 g all-purpose flour  
2 tbsps  corn flour
1 tbsp paprika 
1 tbsp five spices
1 tbsp onion powder 
1 tsp salt 
1 tsp black pepper
For the breaded method: 
1 egg
120 ml water
40 g flour
For the sauce:
4 minced cloves of garlic 
100 g butter 
40 ml honey 
1 tsp chili flakes 
1 tsp paprika
1 tbsp soy sauce  

For the marinade:

1) Add all the marinade ingredients to a bowl and mix with a whisk.
2) Then place the strips of chicken in the bowl and transfer to the refrigerator for 3-4 hours.

For the flour:
1) Place all the ingredients in a bowl and mix well with a whisk.

For the breading:

1) Place all the ingredients in a bowl and mix well with a whisk.

For the sauce:
1) In a small pot add the butter and heat until it melts and starts foaming. At this point add the minced garlic.
2) When the garlic is cooked, add chili flakes and paprika and mix well with a whisk.
3) Then add the soy sauce, bring  to a boil and at the end add the honey.
4) Simmer for about 6-7 minutes.

Final stage:
1) In a pot add the seed oil and heat.
2) Remove the chicken from the refrigerator and remove from the marinade.
3) Place the bowls with the egg and the flour side by side.
4) Place one piece at a time in the flour and then in the egg. Dip in the flour again and then transfer to the hot oil. Fry until you have a nice golden colour. Continue until  fry the whole chicken and place on absorbent paper.
5) Then spread the fried chicken with the sauce.
6) Serve.

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