4 cups (600g) seedless watermelon, cut in cubes or balls (see note)
2 cups wild rocket leaves
1 pack (200g) feta cheese cut in cubes
2 tbsp olive oil
2 tbsp mustard seeds
2 tbsp honey
1/3 cup white balsamic vinegar
1 tsp salt
4 cups (600g) seedless watermelon, cut in cubes or balls (see note)
2 cups wild rocket leaves
1 pack (200g) feta cheese cut in cubes
2 tbsp olive oil
2 tbsp mustard seeds
2 tbsp honey
1/3 cup white balsamic vinegar
1 tsp salt
Prepare the dressing: In a bowl, add the olive oil, mustard seeds and stir. Add the honey, white balsamic vinegar, stir and add salt. Stir well until the salt is dissolved and set it aside.
In a nice glass dish, add the wild rocket, watermelon, feta and pour the dressing on top.
Note: To create balls out of the watermelon, use the special spherical knife for melons. If you don’t have that, use a small ice cream scoop.
Also, we can replace feta with halloumi, after we grill it.
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