40 g coconut
60 ml Malibu liquer
Juice of a lime
100 g pineapple cut in cubes
1 passion fruit
10 leaves of mint
3-4 ice cubes
30 ml coconut water
40 g mango
40 g coconut
60 ml Malibu liquer
Juice of a lime
100 g pineapple cut in cubes
1 passion fruit
10 leaves of mint
3-4 ice cubes
30 ml coconut water
40 g mango
1. Cut the top of the pineapple and dig it into the shape of a glass (optional)
2. Place all the ingredients in the blender bowl and mash very well.
3. Serve in the glass created from the pineapple.
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