Cinnamon Roll Tray Bake

For the dough

• 3 1/3 cups (500 g) all-purpose flour
• 1 cup (250 ml) lukewarm milk
• 1/3 cup (75 g) sugar
• 2 teaspoons (7 g) dry yeast
• A pinch of salt
• 1/3 cup (85 ml) melted unsalted butter
• 1 egg

For the filling

• ½ pack (125 g) unsalted butter, at room temperature
• 1 cup (150 g) light brown soft sugar
• 3 teaspoons (12 g) ground cinnamon

For the cream cheese frosting

• 1 pack (200 g) cream cheese
• ½ cup (125 g) unsalted butter, at room temperature
• 1 ½ cups (250 g) icing sugar
• 1 tablespoon (10 ml) vanilla extract