Pasta, the Greek way

18 February 2020
5 portions
Prep time
15 minutes
Total time
15 minutes
500g prawns, peeled and deveined
500g spaghetti pasta
170g feta cheese, crumbled
3 tbsps olive oil
5 cloves garlic, minced
1 tbsp white wine
2 tomatoes, chopped
1 tsp dried oregano
1/2 tsp dried basil

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook prawns, garlic and white wine for 5 minutes, or until prawns are pink.

Remove prawns and set aside. Bring a large pot of lightly salted water to boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes. Toss hot pasta with prawns, tomato sauce and feta.

Feta will melt slightly. Serve.

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