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Cooking with Chryso Lefou
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Mille-feuille with phyllo pastry
Apple Pie
Spinach salad with berries
Cream dessert with biscuits and peanut butter
Vietnamese roll with prawn
Easy-to-make pineapple mousse
Caramelized pineapple with pistachio
Chicken with corn flakes
Salad with watermelon, feta and dressing mustard seeds
Lemon tart
Club sandwich