The sweetest reindeers of all!

16 декабрь 2018
Prep time
45 min
Total time
60 min

You will need (for 12 lollies)

12 mini pretzels

12 straight pretzels or thin breadsticks

1 tbsp vegetable oil

1 cup Dark or milk Chocolate chip

Candy eyes or ½ cup of white chocolate chips and 5 dark chocolate ones.

Red mini chocolates (e.g. mini M&M’s or similar size candies)


Melt the chocolate chips in the microwave on low heat stirring occasionally until it’s fully melted ( you can also melt it in double boiler). Add approximately 1 tablespoon of oil, slowly, stirring as you add it until it’s a thinner consistency. Leave it aside. To make the reindeer antlers break them carefully with your hands vertically in half. You will need two pretzel halves for each lolly. Dip ⅓ of the straight pretzel or the thin breadstick into the melted chocolate until fully coated. Place them on a baking mat. Stick the pretzels halves/antlers on top of each side of the reindeer’s head. The melted chocolate will glue them onto the “body” as it hardens. Add a red mini M&M as the reindeer nose on each lolly. Allow the chocolate to set for 1 to 2 hours (but do not refrigerate).Use a small dab of melted chocolate to "glue" the candy eyes onto the reindeer. Ιf you are not using candy eyes, melt the white chocolate and with a toothpick create the eyes on the reindeer. Once the white chocolate/eyes are set, use a small dab of dark or milk chocolate to to create the pupil. The reindeer lollies are ready!

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