Tagliatelle with squid and pesto sauce

23 октябрь 2020
For 4
Prep time
15 minutes
Total time
15 minute

500 g tagliatelle 
250 g fresh squid 
100 g cherry tomatoes 
50 g fresh basil 
30 g pine nuts 
1 clove of garlic 
80 g olive oil 
30 g parmesan, grated 
1 small onion, finely chopped 
Fresh thyme, chopped
Zest of lime
Water for tagliatelle 


In a saucepan bring the water to a boil, add a tablespoon of salt and cook the tagliatelle. 
Chop finely the onion, thyme and cherry tomatoes and sauté in olive oil in a pan. 

Add all the ingredients for the pesto in a blender except the parmesan. Beat well. Just before you finish, add the parmesan and beat well again to bind the pesto sauce.
Cut the squid into a tagliatelle shape and add it in the pan along with the onion and the cherry tomatoes

Strain the tagliatelle from the water and add in the pan with the rest of the ingredients. 
To finish cooking, add the pesto and the lemon zest in the pan with the tagliatelle.

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