Soak bamboo skewers at least 1 hour to keep them from catching fire. Preheat the grill to medium heat, about 190C. In a medium sized bowl, stir together all of the marinade ingredients.
Double skewer the salmon and the lemon slices. Make sure the lemon slices are folded in half.The double skewer aids in turning the salmon kebabs on the grill. Brush both sides of skewered salmon with marinade.
Oil the grates then carefully place salmon skewers onto the hot BBQ. Grill kebabs for 3-4 minutes per side or until salmon is cooked through and has a nice soft pink colour.