Veal steaks with chimichurri sauce

07 май 2021
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Serves
2 portions
prepTime
Prep time
20 minutes
totalTime
Total time
40 minutes
Ingredients

For the steaks

600g veal steaks, boneless

2 cloves of garlic

10g thyme, chopped

10g rosemary, chopped

Salt

Pepper

 

For the baby potatoes

200g baby potatoes

10g thyme

60g butter, unsalted

10g chives

Salt

Pepper

 

For the chimichurri sauce

100 ml olive oil

30 ml lemon juice

30 ml white balsamic vinegar

100g parsley

30g coriander

10g oregano, dried

1 chili, finely chopped

1 clove of garlic

Zest from 1 lime

Salt

Pepper

Method
For the steaks
 
1. Prepare the coal in the BBQ. We want high heat.
2. Add salt on steaks and place in the BBQ.
3. Grill from both sides, 4-5 minutes, until they are medium-cooked
 
For the baby potatoes
 
1. Boil the baby potatoes for 15’. Let them cool off and then roast them on high heat on the BBQ to get a nice colour. Aromatize them with chopped thyme, butter, chives, salt and pepper.
 
For the chimichurri sauce
 
1. Add all ingredients for the sauce in a measuring jug and blend with a hand blender.
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