Spicy chicken sandwich

16 апрель 2021
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Serves
For 2
prepTime
Prep time
5 minutes
totalTime
Total time
20 minutes
Ingredients

 

1 chicken breast, cut in 4 equal size pieces
2-4 slices of bread
100g tempura flour + 70 ml water
1 tbsp paprika 
1 tbsp cumin powder 
Panko for breading
1 carrot, grated in the grater
2 tbsps. coriander, finely chopped
2 pieces of spring onion 
50g yoghurt 
1 tbsp honey  
1 tsp Dijon mustard
Tabasco 
Sunflower oil for frying  
Salt
Pepper

Method

 

Add water and tempura flour in a bowl and stir well.
Add salt and pepper on chicken and then dip it in the batter you have prepared.
Add panko in a large bowl and bread chicken well, mixing it until it is fully breaded.

 

Fry chicken at 180C for 6-7 minutes. Place chicken on a baking paper.
Prepare the salad/stuffing. Mix grated carrot, coriander and spring onions in a bowl.

Mix yoghurt, honey, mustard and tabasco.

 

Cut bread in long slices and add the yoghurt salad and then, chicken in top. 

 

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