Pork tenderloin cooked in pan, served with mashed potatoes and mushrooms

20 январь 2021
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Serves
For 3
prepTime
Prep time
10 minutes
totalTime
Total time
35 minutes
Ingredients

 

600g pork tenderloin
1 small onion, chopped 
½ leek, chopped 
Garlic, chopped 
1 tbsp French mustard 
Rosemary
Olive oil 
4 white mushrooms 
100 ml red wine 
20 ml Worcestershire sauce 
Salt 
Pepper 
1 tsp paprika 

 

For mashed potato 
2 large potatoes 
Water
Olive oil 
50g butter
50 ml whipping cream 
Salt
Pepper 
Chives 

Method

 

Season pork tenderloin with salt, pepper, paprika and French mustard. Heat a pan, add olive oil and sauté the tenderloin well. Cut potatoes in cubes and boil in a pot.

 

When meat is nicely browned, take off the pan and add onion and leek to sauté them. Next, add mushrooms- cut in slices- and chopped garlic.
When vegetables are cooked, add meat and reduce with red wine and Worcestershire sauce.  Cover pan.

 

Glaze and finish off with chopped rosemary, salt and pepper. Set aside.
When potatoes are cooked, strain well. Add butter and whipping cream stirring well with a whisk. To finish, add I tsp. olive oil, salt, pepper and chives.

 

ΤIP
When you want to boil roots, always start by boiling with cold water. This will preserve their starch and they will be cooked correctly.  

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