A dish your guests are guaranteed to request the recipe for!

 

Ingredients:

1 can kidney beans

1 can white beans

½ medium onion, finely chopped

½ cup ketchup

1 tbsp Worcestershire sauce (alternatively use several drops of tabasco with a pinch of sugar)

1 tsp mustard

2 tsp apple cider vinegar

 

Directions:

Put all the ingredients into a large bowl and after mixing well, dump into a non stick baking dish, or a well oiled regular baking dish. Preheat the oven to 180°C and bake the beans, uncovered, for about 45’ or until the mixture starts to bubble.