Hasselback potatoes - Baked potatoes with crispy bacon & sour cream

13 январь 2021
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Serves
For 3
prepTime
Prep time
45 minutes
totalTime
Total time
60 minutes
Ingredients

 

3 medium potatoes 
Olive oil 
Salt 
Pepper 
Thyme 
200 g chopped bacon

 

For sour cream
200 ml sour cream
Juice and zest of a lemon 
Salt 
Pepper 
Chives

Method

 

Cut the potatoes lengthwise without reaching the bottom of the knife. Salt them very well, add the olive oil together with the rosemary and bake them at 220 degrees in a dry oven for 40 minutes. 

 

Put the chopped bacon in a pan sauté it. 
In a bowl add the sour cream, zest and juice of a lemon, salt and pepper. Stir until the mixture sets. 

 

For the setting, put the sour cream, the bacon and at the end put the chopped chives on top of the potato. 

 

TIPS 
Lemon juice hardens the cream faster.

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