Happy Chinese New Year!

24 январь 2020
4 portions
Prep time
10 minutes
Total time
15 minutes
350g  Egg noodles noodles
1 tbsp. sesame oil
500g boneless skinless chicken thighs, cut into 1,5cm pieces
Salt and freshly ground black pepper
1 clove garlic, minced
1 tsp. freshly grated ginger
1 carrot, grated
1/2 head small cabbage, shredded
1/4 cup chicken broth
1/4 cup soy sauce
2 tbsp oyster sauce
Thinly sliced green onions, for garnish
Toasted sesame seeds, for garnish
Cook egg noodles according to package instructions and drain. 
In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to the other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes.
Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. 
Pour sauce over skillet and add cooked noodles, tossing to combine.
Garnish with green onions and sesame seeds before serving.
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