Chocolate Ice Cream

13 август 2021
6 portions
Prep time
10 minutes
Total time
10 minutes

250 ml whipping cream 38% fat
400 ml condensed milk
400g cream cheese
2 tbsps. cocoa
50g petit beurre biscuits, crumbled
50g hazelnuts, chopped
10 ml chocolate syrup
Chocolate decoratifs for garnish


1) Add whipping cream in a mixer and beat well until it has a whipped cream feel and look.
2) Add cream cheese and cocoa kai stir.
3) Slowly add condensed milk and stir until it has a nice and smooth texture.
4) Take mixing device out and using a spatula, stir hazelnuts and biscuits in the cream.
5) Transfer cream in a bowl and put in the freezer.
6) Every 1 hour stir the ice cream so it freezes homogenously. Repeat 6-7 times.
7) When your ice cream is ready, serve in cones and garnish with chocolate decoratifs

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