Roll ‘em up!

10 May 2019
Roll ‘em up!

Ingredients:

1 1/2 cups tomato sauce

1 eggplant (large, cut lengthwise into 8 thin slices)

8 slices ham

150 gr ricotta cheese

60 gr parmesan cheese, grated

100 gr mozzarella cheese, grated

 

Method:

Preheat oven to 180C. Spread 1 cup tomato sauce inside a deep baking dish. Place eggplant slices on a clean work surface. Top each with ham. Combine, in a bowl, ricotta, and parmesan. Season and then distribute the cheese mix between eggplants. Roll up firmly to enclose and arrange in a single layer in prepared dish. Top with remaining tomato sauce. Sprinkle

with mozzarella and bake for 25-30 mins, until golden and the eggplants are tender.