Lentil Salad

29 March 2021
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Serves
For 2
prepTime
Prep time
10 minutes
totalTime
Total time
20 minutes
Ingredients

 

For the lentils

250g boiled lentils
1 carrot
1 red pepper
1 avocado
1 cup boiled corn
2 spring onions 
1 tbsp curry powder 
2 tbsps fresh coriander

 

For the dressing

100 ml olive oil
4 tbsps wine vinegar
1 tbsp lemon juice
1 tbsp Dijon mustard 
1 tbsp honey
Salt
Pepper

Method

 

For the lentils

Boil lentils in water for 5 minutes and discard water.
Boil lentlis in clean water and add some salt minutes just before end of boiling. 
Cut all ingredients into small pieces and add in a large bowl.

 

For the dressing

Stir all ingredients of dressing with a hand blender and drizzle dressing over the salad.
Stir and serve

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