1. Add quinoa in a pot with water. Once boiled, cover with foil.

2. Add boiled quinoa in a bowl, along with grated carrot, finely chopped parsley, avocado, oregano, cherry tomatoes, salt, pepper, lemon juice and olive oil.

3. Stir well and add salt and pepper accordingly.

4. Garnish with crumbled feta cheese, fresh parsley leaves and mint leaves.