Parmeggiano Reggiano Crusted Pork Chops

10 September 2019
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Serves
4
prepTime
Prep time
totalTime
Total time
45 minutes
Ingredients

4 pork chops

1 cup parmeggiano reggiano cheese, grated

2 tsps Cajun mixture

2 eggs

Olive oil for cooking

Method

Preheat oven to 175C. Sprinkle some olive oil in a baking dish.

Whisk eggs in a shallow bowl and mix parmeggiano reggiano cheese and Cajun seasoning together on a plate.

Dip each pork chop into the eggs. Press into the cheese mixture until it’s coated on both sides. Place the pork chops in the prepared baking dish.

Bake in preheated oven until golden, for about 35 to 40 minutes.

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